WLP540
Abbey IV Ale
White Labs Abbey IV Ale- 1.5 liter 74-82%


Product Specification
Alcohol Tolerance | High |
Attenuation | 74 - 82% |
Brand | White Labs Inc. |
Flocculation | Medium |
Hazardous Material | False |
ID | WLP540 |
Optimum Ferment Temp | 66 - 72°F |
Product Category | Yeast |
Product Sub-Category | Ale |
Seasonal Availability | July - August |
Shipping Weight | 0 |
Shipping Weight Unit | LBS |
Shop By | Liquid |
Size | 1.5 L |