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WLP351

Bavarian Weizen

White Labs Bavarian Weizen Yeast Strain- 1.5 liter 73-77%

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Alcohol ToleranceMedium
Attenuation73 - 77%
BrandWhite Labs Inc.
FlocculationLow
Hazardous MaterialFalse
IDWLP351
Optimum Ferment Temp66 - 70°F
Product CategoryYeast
Product Sub-CategoryAle
Shipping Weight0
Shipping Weight UnitLBS
Shop ByLiquid
Size1.5 L
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