LalBrew Munich Classic™ Wheat Beer Ale Yeast - 500 G
Lallemand Munich Classic Wheat Beer Yeast - 500 g
Special Order Product - Please contact order desk to purchase
LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
|Attenuation||Medium to High|
|Dosage & Usage||50 - 100g/hL|
|Optimum Ferment Temp||17 - 22°C (63 - 72°F)|
|Shipping Weight Unit||LBS|