Fermentis SafBrew WB-06 500g Yeast
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
|Dosage & Usage||50 to 80 g/hl|
|Optimum Ferment Temp||18-24°C (64-75°F)|
|Residual Sugars||0 g/l|
|Shipping Weight Unit||LBS|
|Total Superior Alcohols||404|