Fermentis SafAle S-04 500g.Yeast
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
|Beer Style||English Ale|
|Dosage & Usage||50 to 80 g/hl|
|Optimum Ferment Temp||15-20°C (59-68°F)|
|Residual Sugars||18 g/l|
|Shipping Weight Unit||LBS|
|Total Superior Alcohols||363ppm|