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FM-S-23

SafLager S-23

Fermentis SafLager S-23 500g Yeast

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Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

AttenuationLow
Beer StyleLager
BrandFermentis
CountryUS
Dosage & Usage80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). Increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F).
Flocculation+
Hazardous MaterialFalse
Optimum Ferment Temp12-15°C (53.6-59°F)
Product CategoryYeast
Product Sub-CategoryLager
Residual Sugars8 g/l
SedimentationFast
Shipping Weight1.1
Shipping Weight UnitLBS
Shop ByDry
Size500g
Total Esters37
Total Superior Alcohols177
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