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FM-HA-18

SafAle HA-18

Fermentis SafAle HA-18 500g Yeast

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This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for Very High Gravity fermentation, such as “Barley Wines”. The yeast strain in this product is able to reach 18% alc. (v/v), depending on the process and the substrate with a very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Alcohol ToleranceVery High
AttenuationHigh
Beer StyleBarley Wine
BrandFermentis
CountryUS
Dosage & Usage100 – 160 g/hl
Flocculation-
Hazardous MaterialFalse
Optimum Ferment Temp25°C – 35°C (77.0°F – 95.0°F)
Product CategoryYeast
Product Sub-CategoryBarley Wine
Residual Sugars0 g/l
SedimentationMedium
Shipping Weight1.1
Shipping Weight UnitLBS
Shop ByDry
Size500g
Total Esters70
Total Superior Alcohols375
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