Fermentis SafBrew BE-256 500g Yeast
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
|Dosage & Usage||50 to 80 g/hl|
|Optimum Ferment Temp||15-20°C (59-68°F)|
|Residual Sugars||0 g/l|
|Shipping Weight Unit||LBS|
|Total Superior Alcohols||274|