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New York State−Grown Empire Malt - 55 LB

New York state-grown Empire malt - 25 kg / 55 lb Bag

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Empire Malt is a well modified UK style pale ale 2 row barley grown in the Champlain and Finger Lakes areas of New York State. It features low protein, a bold biscuity flavor, and can be used 100% of your grist bill. With Empire alt, CMG is working to meet the growing demand for regional specific brewing ingredients, as such, it represents the first in a potentially long line of region specific malts to be developed and distributed by CMG.

BrandEmpire Malt
Color °L3.3
CountryUSA
Extract FG Min CD dry min81.5
FlavorsBiscuit
Hazardous MaterialFalse
IDCM-EMP
Malt TypeRegional, 2ROW
MillingY
Moisture Max %3.8
Price aggregation groupMalts
Product CategoryBase
Protein Max10.7
Shipping Weight55
Shipping Weight UnitLBS
Size55 lb
ToteY
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