New York State−Grown Empire Malt - 55 LB
New York state-grown Empire malt - 25 kg / 55 lb Bag
Empire Malt is a well modified UK style pale ale 2 row barley grown in the Champlain and Finger Lakes areas of New York State. It features low protein, a bold biscuity flavor, and can be used 100% of your grist bill. With Empire alt, CMG is working to meet the growing demand for regional specific brewing ingredients, as such, it represents the first in a potentially long line of region specific malts to be developed and distributed by CMG.
|Extract FG Min CD dry min||81.5|
|Malt Type||Regional, 2ROW|
|Moisture Max %||3.8|
|Price aggregation group||Malts|
|Shipping Weight Unit||LBS|