Blonde RoastOat Malt - 50 LB
Briess Malting Blonde RoastOat Malt - 50 lb bag
Unlike flaked products, this malt must be milled prior to mashing. Changing the gap setting on your mill is recommended as Blonde RoastOat™ Malt kernels are thinner than whole kernel malted barley.
- Highly unique specialty malted and roasted oat with subtle flavors and mouthfeel.
- Typical styles are Stout, Scotch Ale, Brown Ale, NEIPA or any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.
- Produced in the U.S.A.
|Dosage & Usage||Up to 30%|
|Extract FG Min/CD dry min||75.0%|
|Flavors||Light roasted, mild sweetness|
|Malt Type||Roasted Oat|
|Price aggregation group||Malts|
|Shipping Weight Unit||LBS|