DSM Amigase Mega L, 20 Kg drum

Amigase® Mega L is an amyloglucosidase that breaks down complex sugars from raw materials that might otherwise not ferment. In regular beers, only 75- to 80-percent of the starch coming from grain is hydrolyzed so it can be consumed by the yeast. Amigase® Mega L allows for complete hydrolysis of dextrins into fermentable glucose, from all types of starch.