Blackberry Puree - Case of Six 49 OZ Cans

Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.

Physical Properties: pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F)