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Lemon Aseptic Puree - 42 LB

Aseptic Lemon Puree, 42 lb BIB / 19.05 kg

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Aseptic Lemon Puree is prepared from ripened lemon puree. The product contains no preservatives and no additives.

Process: Puree is pasteurized at 160˚F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties: pH: 10.0 – 14.0 Brix: 2.10° – 2.70° Specific Gravity: 1.040 – 1.057 Viscosity: 24+ cm/min (Bostwick at 70°F) Color: Yellow

BrandOregon Fruit
Hazardous MaterialFalse
Product CategoryFruit Purees
SeltzerAdditions
Shipping Weight45
Shipping Weight UnitLBS
Size42 lb
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