Lemon Aseptic Puree - 42 LB
Aseptic Lemon Puree, 42 lb BIB / 19.05 kg
Aseptic Lemon Puree is prepared from ripened lemon puree. The product contains no preservatives and no additives.
Process: Puree is pasteurized at 160˚F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Physical Properties: pH: 10.0 – 14.0 Brix: 2.10° – 2.70° Specific Gravity: 1.040 – 1.057 Viscosity: 24+ cm/min (Bostwick at 70°F) Color: Yellow
|Product Category||Fruit Purees|
|Shipping Weight Unit||LBS|