Black Currant Aseptic Puree - 42 LB

Aseptic Seedless Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.

pH: 2.20 – 2.60 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 6 – 10 cm/min (Bostwick at 70?F)
Color: Very dark purple, typical of cooked black currants