Logotype
1728-J-1

Italian Plum Aseptic Puree - 42 LB

Aseptic Italian Plum Puree, 42 lb / 19.05 kg

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Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives.

Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties:

  • pH: 3.01 – 3.60
  • Brix: 14.0° – 24.0°
  • Specific Gravity 1.057 – 1.074
  • Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F)

    Status:
    Aseptic, Kosher (Orthodox Union), Vegetarian, Vegan, Product of USA.
BrandOregon Fruit
Hazardous MaterialFalse
Product CategoryFruit Purees
SeltzerAdditions
Shipping Weight45
Shipping Weight UnitLBS
Size42 lb
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