Italian Plum Aseptic Puree - 42 LB
Aseptic Italian Plum Puree, 42 lb / 19.05 kg
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are
harvested in September. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
- pH: 3.01 – 3.60
- Brix: 14.0° – 24.0°
- Specific Gravity 1.057 – 1.074
- Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F)
Aseptic, Kosher (Orthodox Union), Vegetarian, Vegan, Product of USA.
|Product Category||Fruit Purees|
|Shipping Weight Unit||LBS|