1728-E-1
Apricot Aseptic Puree - 42 LB
Aseptic Apricot Puree, 42lb BIB / 19.05 kg
Product Description
Patterson variety, grown in California, known for full flavor and aroma.
pH: 2.70 – 3.20 Brix: 9.5° – 12.5° Specific Gravity: 1.038 – 1.051 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Product Specification
| Brand | Oregon Fruit |
| Hazardous Material | False |
| ID | 1728-E-1 |
| Product Category | Fruit Purees |
| Seltzer | Additions |
| Shipping Weight | 58.12 |
| Shipping Weight Unit | LBS |
| Size | 42 lb |
