1728-E-1
Apricot Aseptic Puree - 42 LB
Aseptic Apricot Puree, 42lb BIB / 19.05 kg



Product Description
Patterson variety, grown in California, known for full flavor and aroma.
pH: 2.70 – 3.20 Brix: 9.5° – 12.5° Specific Gravity: 1.038 – 1.051 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Product Specification
Brand | Oregon Fruit |
Hazardous Material | False |
ID | 1728-E-1 |
Product Category | Fruit Purees |
Seltzer | Additions |
Shipping Weight | 58.12 |
Shipping Weight Unit | LBS |
Size | 42 lb |