1728-D-1
Blackberry Aseptic Seedless Puree - 42 LB
Aseptic Blackberry Puree, 42 lb / 19.05 kg



Product Description
Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark purple, typical of cooked blackberries
Product Specification
Brand | Oregon Fruit |
Hazardous Material | False |
ID | 1728-D-1 |
Product Category | Fruit Purees |
Seltzer | Additions |
Shipping Weight | 45 |
Shipping Weight Unit | LBS |
Size | 42 lb |