Logotype
1728-D-1

Blackberry Aseptic Seedless Puree - 42 LB

Aseptic Blackberry Puree, 42 lb / 19.05 kg

image?.alt
image?.alt
image?.alt

Evergreen Blackberries, the most common variety grown in the Pacific Northwest.

 pH: 2.80 – 3.80   Brix: 9.0° – 16.0°   Specific Gravity: 1.036 – 1.065   Viscosity: 11 – 24 cm/min (Bostwick at 70°F)   Color: Dark purple, typical of cooked blackberries

BrandOregon Fruit
Hazardous MaterialFalse
ID1728-D-1
Product CategoryFruit Purees
SeltzerAdditions
Shipping Weight45
Shipping Weight UnitLBS
Size42 lb
 Loading...