Logotype
1728-D-1

Blackberry Aseptic Puree - 42 LB

Aseptic Blackberry Puree, 42 lb / 19.05 kg

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Evergreen Blackberries, the most common variety grown in the Pacific Northwest.

 pH: 2.80 – 3.80   Brix: 9.0° – 16.0°   Specific Gravity: 1.036 – 1.065   Viscosity: 11 – 24 cm/min (Bostwick at 70°F)   Color: Dark purple, typical of cooked blackberries

BrandOregon Fruit
Hazardous MaterialFalse
ID1728-D-1
Product CategoryFruit Purees
Shipping Weight45
Shipping Weight UnitLBS
Size42 lb
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